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Roald Dahl's Revolting Recipes
350 pages
A delightfully messy, tongue-in-cheek culinary adventure that brings childhood literary fantasies to sticky, edible life.
What it feels like
Flipping through these pages feels like being handed a license to misbehave in the kitchen. It is a brisk, highly visual experience that trades traditional culinary elegance for chaotic, gleeful mess-making. The tone is wonderfully irreverent, capturing the mischievous spirit of childhood where the grossest-sounding things are often the most appealing. You are immersed in a whimsical, nostalgic mood, surrounded by the feeling of bringing beloved fictional worlds into tangible, sticky reality. The instructions themselves are playful and encouraging, prioritizing fun and imagination over perfect technique. It is an absolute delight for young readers eager to get their hands dirty, as well as nostalgic adults who always secretly wanted to taste a Snozzcumber or devour a massive chocolate cake.
- Mood
- delightfully gross
- chaotic
- nostalgic
- whimsical
- Tone
- playful
- mischievous
- irreverent
- humorous
- Pace
- brisk
- Themes
- culinary creativity · childhood rebellion · bringing fiction to life · messy fun
- The writing
- Instructional yet infused with a subversive, tongue-in-cheek energy that encourages rule-breaking.
- The arc
- Moves from gleeful, wide-eyed curiosity to the messy, triumphant satisfaction of creating something wonderfully weird.
- Who it's for
- Young readers eager to make a mess in the kitchen and nostalgic adults looking to taste the fictional treats of their childhood.
Content notes
- mild gross-out humor
About the book
Dehongliad ydi 'Bwydydd ych-y-pych' o rai o'r bwydydd sy'n ymddangos yn llyfrau Roald Dahl = 'Bwydydd ych-y-pych' is an interpretation of some of the recipes which appear in Roald Dahl's books.
Arg. Saesneg gwreiddiol = Original English ed.: London: Jonathon Cape, 1994.
Addasiad Cymraeg o = Welsh adaptation of: Roald Dahl's revolting recipes.
Description from Open Library.
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