Books › Shizen nōhō wara ippon no kakumei
Shizen nōhō wara ippon no kakumei
200 pages
A quiet, radical meditation on farming that doubles as a profound philosophy for living in harmony with the earth.
What it feels like
Reading this book feels like sitting quietly in a sunlit field, listening to an elder who has figured out the secret to a meaningful life. It is a leisurely, meditative experience that seamlessly weaves practical agricultural wisdom with deep Zen philosophy. The prose is unadorned yet quietly poetic, grounding you in the soil while gently dismantling modern assumptions about progress, control, and human intervention. The mood is tranquil and earthy, offering a soothing antidote to the frantic pace of contemporary life. It will deeply resonate with gardeners, environmentalists, and anyone yearning for a simpler, more intentional way of existing in the world, leaving the reader with a profound sense of reverence for the natural order.
- Mood
- tranquil
- grounded
- meditative
- earthy
- Tone
- earnest
- philosophical
- gentle
- contemplative
- Pace
- leisurely
- Themes
- harmony with nature · simplicity · spiritual ecology · the illusion of human control · anti-consumerism
- The writing
- Simple, unadorned, and quietly poetic, blending practical agricultural advice with Zen-like aphorisms.
- The arc
- Moves from a sense of modern disillusionment to a profound, quiet reverence for the natural world.
- Who it's for
- Readers seeking a slower pace of life, environmentalists, gardeners, and those drawn to Zen philosophy and deep ecology.
Content notes
- environmental degradation
- post-war devastation
About the book
Six decades ago in postwar Japan, long before Michael Pollan or Alice Waters, Masanobu Fukuoka, a laboratory scientist who had studied plant enzymes and rhizomes in Tokyo laboratories and had worked with poisonous wartime chemicals during the devastations of the Second World War, headed back to the land his father's family farmed for nearly 1,400 years. There he painstakingly recovered and developed a method of farming that aligned itself as closely as possible with natural principles. While Japan set itself on a breakneck course toward modernization, Fukuoka grew rice in the opposite way, refusing to farm with chemicals that would annihilate even something as small as a leaf beetle. Call his book "Zen and the Art of the Wild Cucumber," or see Fukuoka as a Japanese Thoreau tending the whole universe in a beanstalk -- however you approach Fukuoka's rich philosophical side, it's important also to notice that his deep spiritual wisdom was co-terminous with his genius as a farmer. Without fertilizers or even tilling, he nonetheless harvested some of the greatest rice yields per acre in all of Japan. By the late '70s, when The One Straw Revolution was translated into English, Fukuoka had become a guru and disciple in seemingly radical -- but eminently sensible -- ways of approaching food, gardening, farming, and eating. His book is an early cult classic in organic and natural farming circles, but its implications stretch beyond them and continue to resonate as a global food crisis looms. Fukuoka believed that fertilizers and pesticides caused the very problems that they proposed to solve; that rather than annihilating pests, they invited them. He argued that natural foods, grown without these costly additives, should be the cheapest; and that the body living closest to the land and aligning itself with the seasons would be the healthiest. Thirty years later, as this book is re-released, Fukuoka's message -- now more urgent than ever -- remains a deeply nourishing clarion call.
Description from Open Library.
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